I'm cooking up a delicious treat for our next Stamp Camp. We'll be making mini cookbooks with a scrapbook flavor.
My kids have all moved away and now live in Seattle. They keep bugging me for those recipes that we all love. You know... when you're first married and you have the kids there's not much money and you do the best you can with what you have? So you make casseroles and other budget items. Funny how those things seem to be the foods known as "Comfort Food". So I'm finally getting it done.
I'm putting in how to make homemade bread the way my Great Aunt Kate showed me. No written recipe. Can you believe it? This was pre-breadmakers! Spaghetti Recipe with the secret ingredients. (It was shredded carrots and whatever vegetables I could sneak in their diet without them knowing!) Remember "Ants on a Log"? Celery with peanut butter and raisins for "ants"!
If you're hungry for a fun Stamp Camp..... stay tuned for more details.
Tina, I am so excited to do this. I am on vacation to Oregon on Wednesday and want to come back on Friday so I can be there Saturday the 8th. I will have to be sure my folks understand why the quick visit. Can't wait! Just know this is the one to not miss.
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